A Matter Of Voice Anna Michele Jordan's new cookbook Salt and Pepper provides an informative look at the familiar condiments, but it's Jordan's inviting authorial voice that gives the text its real spice. [05-17-99] — Virginia B. Wood, AUSTIN CHRONICLE Please to the Table Anya Von Bremzen's cookbook shows how to re-create the comfort food of Russia in the comfort of your own home. [05-03-99] — Rachel Feit, AUSTIN CHRONICLE Wine X reviewed The age of niche marketing hits a new height with Wine X, an irreverent new magazine targeted at twentysomethings with a hankering for vino. [04-19-99] — Rebecca Chastenet de Géry, AUSTIN CHRONICLE The Chameleon of Wines The internationally appealing and changeable Chardonnay is the centerpiece of this year's Texas Hill Country Wine and Food Festival. [04-12-99] — Anthony King, AUSTIN CHRONICLE A Cowboy in the Kitchen reviewed Grady Spears and Robb Walsh share recipes from Reata and Texas west of the Pecos. [04-12-99] — Virginia B. Wood, AUSTIN CHRONICLE Eat the Beetles The flavor of grubs, the taste of tarantulas -- culinary sensations from the insect world are yours for the reading in Man Eating Bugs: The Art and Science of Eating Insects, by Peter Menzel and Faith D'Alusio. [04-05-99] — Mick Vann, AUSTIN CHRONICLE Kosher Certification What it takes to be Kosher. [03-29-99] AUSTIN CHRONICLE Food for Passover A look at the intricacies and reasoning behind kosher certification in preparation for Passover. [03-29-99] — Ronna N. Welsh, AUSTIN CHRONICLE A Biblical Feast Kitty Morse's new food book "A Biblical Feast: Foods From the Holy Land" is an exhaustively researched text that weaves stories from the Bible together with recipes of dishes from of ancient times. [03-29-99] — Rachel Feit, AUSTIN CHRONICLE Lhasa Moon Tibetan Cookbook Tsering Wangamo and Zara Houshmand provide an authentic look at Tibetan cuisine. [03-08-99] — Mick Vann, AUSTIN CHRONICLE Cookbook Reviews Reviews of new cookbooks. [02-23-99] AUSTIN CHRONICLE The Year of the Rabbit Our resident Asian food fanatic reveals the history and meaning behind the Chinese Lunar New Year. [02-15-99] — Mick Vann, AUSTIN CHRONICLE Aphrodite: A Memoir of the Senses reviewed A review of Isabelle Allende's new erotic novel/cookbook. [02-15-99] — Virginia B. Wood, AUSTIN CHRONICLE Toasting Hogmany New Year's food traditions bring good luck and usher in good times for the year ahead. [01-04-99] AUSTIN CHRONICLE Cooking Black-Eyed Peas How to cook black-eyed peas. [01-04-99] — Mick Vann, AUSTIN CHRONICLE The Word from the Experts Winebuyers make their champagne recommendations. [12-27-98] AUSTIN CHRONICLE The Tasting Food critics rate a sampling of vintage and non-vintage bubbly. [12-27-98] — Meredith Phillips, AUSTIN CHRONICLE Burst Bubbles Champagnes: Some are fruity, some are toasty; some smell like flowers, some smell like wet dogs. [12-27-98] — Robb Walsh, AUSTIN CHRONICLE Season's Grazings Food writers share recipes of their favorite dishes of the season and relate the stories that make these treats central to their holiday memories. [12-20-98] AUSTIN CHRONICLE Wines for Chanukah Wines for Chanukah. [12-14-98] AUSTIN CHRONICLE More Food Features Archives...
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