Volume III, Issue 9
August 23 - August 30, 1999
LETTER FROM THE EDITOR:
he Underground Tour of Seattle isn't nearly as interesting as the story of just how the city wound up with "hollow sidewalks"... or as funny as the tour guides.
Genetic manipulation of our food supply may be having unintended consequences, especially when modified viruses are part of the strategy.
Anyone who's going to be a critic of anything should know all aspects of what they're talking about, but reviewing restaurants isn't good preparation for working as a waitress.
Plus, the trials of being an NBA star and an Elvis-enthusiast going for a record.
Want to know what all these checkboxes are for?
Click here to find out, or just ignore them.
The Second Coming [6]
Meet Jamie Aaron Kelley, Elvis-enthusiast and world-record holder.
— Mary Cashiola, MEMPHIS FLYER
Now What? [7]
A gallery of captivating links to keep your imagination churning while the paint dries.
— WEEKLY WIRE
|
|
Want to know what all these checkboxes are for?
Click here to find out, or just ignore them.
Low-Down Fun [2]
History combines with humor on Seattle's Underground Tour.
— Paul Gerald, MEMPHIS FLYER
Want to know what all these checkboxes are for?
Click here to find out, or just ignore them.
Wyatt Herpes [3]
An increasing number of geneticists believe that some genetically manipulated products can trigger viruses in humans.
— Noah Masterson, WEEKLY ALIBI
Server Error [4]
Being a food critic makes you a good customer, but not necessarily a good waitress.
— Meredith Phillips, AUSTIN CHRONICLE
Want to know what all these checkboxes are for?
Click here to find out, or just ignore them.
Poor Penny [5]
The trials and tribulations of being a star.
— George Shadroui, MEMPHIS FLYER
Build your own custom paper. To find out more
about this feature, click here.
|
|